Sweet Cheese® Grow Diary

Sweet Cheese® is the resulting hybrid from the cross between Black Jack®.

Sweet Cheese® (SWS19), winner of 3 cannabic awards, is a high yielder with spicy and aged cheese. It features a strong and long-lasting effect.
[producto_blog id=”48″]

Data Sheet:

• Variety: SWS19
• Indica: 30%
• Sativa: 70%
• THC: 15-20%
• CBD 1,4%
• Indoor Yield: 400-600 g/m2
• Outdoor Yield: 350-550 g/plant
• Indoor Blooming: 9 weeks
• Outdoor Harvest: mid September

Grow parameters:

• Type of growing: Indoor
• Gardener: indorOrlandoh
• Technique used: Supercropping (HST (High Stress Training))
• Fertilizers: Fox Farm, Italpollina
• Number of plants: 1
• Vegetative: 5 weeks
• Flowering: 10 weeks
• Total weeks: 15 weeks

Week 1 – Growing

Grow parameters:

• Light: 18 hours (HID 400W)
• Temperature: 26Cº
• Air humidity: 65%
• PH: 6.3

Nutrients supplied:

• 2,5 ml/l Oro Negro (Namaste)

In this first week of growth the pot used is of 0,25 litres. Light cycle of 18 consecutive hours (HID 400W) at a 26º C temperature.

The soil mix used is composed of:

• 25% Rubia Sphagnum Peat Moss
• 20% Compost
• 20% Worm Humus
• 15% Vermiculite
• 10% Perlite
• 10% River Sand

Week 2 – Growing

Grow parameters:

• Light: 18 hours (HID 400W)
• Temperatura: 26Cº
• Air humidity: 60%
• PH: 6.3
• Pot size: 3 L
• Irrigation volume: 0.75 L

Nutrients supplied:

• • 0,2 ml/l Calcio

The plant was passed to the new pot in the second week. I used mycorrhizae (fungi and bacteria that are beneficial for the protection and development of the plants).

Week 3 – Growing

Grow parameters:

• Light: 18 hours (HID 400W)
• Temperatura: 26Cº
• Air humidity: 60%
• PH: 6.3
• Pot size: 3 L
• Irrigation volume: 0.75 L

Nutrients supplied:

• 2 ml/l Oro Negro (Namaste)

One application of Neem oil and potassium hydroxide.

Week 4 – Growing

Grow parameters:

• Light: 18 hours (LED 1000W)
• Temperatura: 26Cº
• Air humidity: 46%
• PH: 6.7
• Pot size: 10 L
• Irrigation volume: 0.3 L

Nutrients supplied:

• 2 ml/l Oro Negro (Namaste)
• 0,5 ml/l Trico (Namaste Nutrientes)

Day 27: The plant has 20 cm and 6 nodes, so I performed a topping in the main stem.

Day 31: It was transplanted to a 10 litre pot.

Week 5 – Growing

Grow parameters:

• Light: 18 hours (LED 1000W)
• Temperatura: 27Cº
• Air humidity: 50%
• PH: 6.5
• Pot size: 10 L
• Irrigation volume: 0.3 L

Nutrients supplied:

• 2 ml/l Oro Negro (Namaste)
• 0,5 ml/l Trico (Namaste Nutrientes)

I sprinkled water in the leaves to keep the humidity stable.

Day 39: I performed SuperCropping (HST) in the two main stems, with the final goal of raising the number of shoots and stems

Day 50: The plant reaches 55 cm of height.

Week 6 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 45%
• PH: 6.6
• Pot size: 20 L
• Irrigation volume: 0.6 L
• Height : 60 cm

Nutrients supplied:

• 2,5 ml/l Auxym

Day 51: I transplanted my Sweet Cheese® to a 20 litre pot, using a soil mix enriched with mycorrhizae and a natural fertilizer of worm humus.

Week 7 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 45%
• PH: 6.6
• Pot size: 20 L
• Irrigation volume: 0.6 L
• Height : 60 cm

Flowering starts is an outstanding and perfect way. The plant looks healthy.

For prevention for the last time in this grow operation I used Neem oil and potassium hydroxide.

Week 8 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 40%
• PH: 6.6
• Pot size: 20 L
• Irrigation volume: 0.6 L
• Height : 65 cm

Nutrients supplied:

• 1 ml/l Open Sesame

Day 69: I collected 4 clones from the two first nodes.

Week 9 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 35%
• PH: 6.7
• Pot size: 20 L
• Irrigation volume: 0.6 L
• Altura de la planta: 70 cm

Nutrients supplied:

• 0,5 ml/l Trico (Namaste Nutrientes)

By the 9th week from germination, the plant is already 70 cm tall

Week 10 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 35%
• PH: 6.7
• Pot size: 20 L
• Irrigation volume: 0.7 L
• Height : 70 cm

Nutrients supplied:

• 1 ml/l Open Sesame

My Sweet Cheese® keep its height of 70 cm. It is fully loaded with buds!

Week 11 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 35%
• PH: 6.7
• Pot size: 20 L
• Irrigation volume: 0.7 L
• Height : 70 cm

Nutrients supplied:

• 0,5 ml/l Open Sesame
• 1 ml/l Beastie Bloomz

Day 90: The aromas are absolutely delicious.

Week 12 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 35%
• PH: 6.8
• Pot size: 20 L
• Irrigation volume: 0.7 L
• Height : 70 cm

Nutrients supplied:

• 0,5 ml/l Open Sesame
• 1 ml/l Beastie Bloomz

Day 94: Last watering with fertilizers.

Week 13 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 35%
• PH: 6.8
• Pot size: 20 L
• Irrigation volume: 0.75 L
• Height : 70 cm

This week I don’t use fertilizers anymore. I can’t wait to try this wonderful plant.

Week 14 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 35%
• PH: 6.9
• Pot size: 20 L
• Irrigation volume: 0.75 L
• Height : 70 cm

In about one week the flowering stage will be completed. It is precious!

Week 15 – Flowering

Grow parameters:

• Light: 12 hours (HID 400W)
• Temperatura: 27Cº
• Air humidity: 35%
• PH: 7
• Pot size: 20 L
• Irrigation volume: 0.8 L
• Height : 70 cm

Day 118: Last watering performed.

Day 122: Finally it’s harvest time!

Week 16 – Harvest

Sweet Cheese® surprised me. It is very easy to grow and grows very fast. It is a plant that perfectly adapts to dry climates. It also deals well with high temperatures.

Its resistance to mould and insects positively surprised me. I’m very happy with the final result and the taste is incredible and very intense.

It is a delicious plant for every cannabis lover!

The final results:

• Number of plants harvested: 1
• Taste: Sweet, cheese and cream.
• Dry weight: 53 grams.
• Positive effects: Energetic, creative and happy.
• Negative effects: Dry mouth.