Ingredients for cannabis crepes (6\u20138 units)<\/h3>\n\n\n\n![\"Ingredients](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/ingredientes-p.jpg\")
<\/a><\/figure><\/h2>\n\n\n\n\n- 125 g of flour<\/li>\n\n\n\n
- 2 eggs<\/li>\n\n\n\n
- 250 ml of cannamilk<\/strong><\/a><\/li>\n\n\n\n
- A pinch of salt<\/li>\n\n\n\n
- 10 g of butter, plus a knob to grease the frying pan<\/li>\n<\/ul>\n\n\n\n <\/div>\n\n\n\n
Preparation:<\/h3>\n\n\n\n
If you have a blender<\/strong>, you can place all the ingredients in at the same time and mix them all thoroughly until you get a smooth, consistent batter.<\/p>\n\n\n\nHowever, if you don\u2019t have a blender<\/strong>, sieve the flour into a bowl, then form it into a volcano.<\/p>\n\n\n\nPlace the 2 eggs and salt<\/strong> in the centre and mix well with a whisk, then add the butter (melted previously)<\/strong> and continue mixing.<\/p>\n\n\n\nNow pour in the cannamilk<\/strong><\/a> little by little while you continue to beat the mixture.<\/p>\n\n\n\nAllow the marijuana cr\u00eape<\/strong> batter to stand for 30 minutes in the fridge.<\/p>\n\n\n\nAfter leaving the batter to stand, place a frying pan on medium heat and grease with a little oil or butter so the cr\u00eapes<\/strong> do not stick.<\/p>\n\n\n\nOnce the pan is nice and hot, pour in the required amount of batter (depending on how thick you want the cr\u00eape) and spread it evenly across the pan. Cook until you notice the edge of the marijuana cr\u00eape<\/strong> turn golden brown and there is no more liquid batter on top.<\/p>\n\n\n\nTurn it over with the help of a spatula and cook for another 30 seconds or so.<\/p>\n\n\n\n
Repeat the same cooking process with the rest of the cannabis cannabis crepes and… et voil\u00e0, bon app\u00e9tit!<\/p>\n\n\n\n
You can fill them with whatever takes your fancy, either something salty or sweet. At Sweet Seeds\u00ae<\/sup> we can never resist combining with delicious Cannabis Nutella.<\/strong><\/a> or our delicious chocoweed syrup<\/strong><\/a>.<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\n![\"We](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/tamizar-harina-p.jpg\")
<\/a><\/figure>\n\n\n\n![\"We](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/anadir-huevos-p.jpg\")
<\/a><\/figure>\n\n\n\n![\"We](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/anadirmos-mantequilla-cannabis-p.jpg\")
<\/a><\/figure>\n\n\n\n![\"Add](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/anadir-leche-p.jpg\")
<\/a><\/figure>\n\n\n\n![\"Cannabis](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/masa-creps-cannabis-p.jpg\")
<\/a><\/figure>\n\n\n\n![\"We](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/calentamos-sarten-con-aceite-p.jpg\")
<\/a><\/figure>\n\n\n\n![\"We](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/cocinamos-crep-p.jpg\")
<\/a><\/figure>\n\n\n\n![\"We](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/cocinamos-crep-otro-lado-p.jpg\")
<\/a><\/figure>\n\n\n\n![\"We](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/preparamos-todas-las-crepes-p.jpg\")
<\/a><\/figure>\n\n\n\n![\"Recipe](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/creps-cannabicas-p.jpg\")
<\/a><\/figure>\n\n\n\n <\/div>\n\n\n\n <\/div>\n\n\n\nVideo<\/h3>\n\n\n\n
![\"Ingredients](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2020\/crepes-cannabicas\/ingredientes.jpg\")
<\/a><\/figure><\/h2>\n\n\n\n- \n
- 125 g of flour<\/li>\n\n\n\n
- 2 eggs<\/li>\n\n\n\n
- 250 ml of cannamilk<\/strong><\/a><\/li>\n\n\n\n
- A pinch of salt<\/li>\n\n\n\n
- 10 g of butter, plus a knob to grease the frying pan<\/li>\n<\/ul>\n\n\n\n
<\/div>\n\n\n\nPreparation:<\/h3>\n\n\n\n
If you have a blender<\/strong>, you can place all the ingredients in at the same time and mix them all thoroughly until you get a smooth, consistent batter.<\/p>\n\n\n\n
However, if you don\u2019t have a blender<\/strong>, sieve the flour into a bowl, then form it into a volcano.<\/p>\n\n\n\n
Place the 2 eggs and salt<\/strong> in the centre and mix well with a whisk, then add the butter (melted previously)<\/strong> and continue mixing.<\/p>\n\n\n\n
Now pour in the cannamilk<\/strong><\/a> little by little while you continue to beat the mixture.<\/p>\n\n\n\n
Allow the marijuana cr\u00eape<\/strong> batter to stand for 30 minutes in the fridge.<\/p>\n\n\n\n
After leaving the batter to stand, place a frying pan on medium heat and grease with a little oil or butter so the cr\u00eapes<\/strong> do not stick.<\/p>\n\n\n\n
Once the pan is nice and hot, pour in the required amount of batter (depending on how thick you want the cr\u00eape) and spread it evenly across the pan. Cook until you notice the edge of the marijuana cr\u00eape<\/strong> turn golden brown and there is no more liquid batter on top.<\/p>\n\n\n\n
Turn it over with the help of a spatula and cook for another 30 seconds or so.<\/p>\n\n\n\n
Repeat the same cooking process with the rest of the cannabis cannabis crepes and… et voil\u00e0, bon app\u00e9tit!<\/p>\n\n\n\n
You can fill them with whatever takes your fancy, either something salty or sweet. At Sweet Seeds\u00ae<\/sup> we can never resist combining with delicious Cannabis Nutella.<\/strong><\/a> or our delicious chocoweed syrup<\/strong><\/a>.<\/p>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\n<\/div>\n\n\n\nVideo<\/h3>\n\n\n\n