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Preparation:<\/h3>\n
Chop and heat the chocolates in a bain-marie with cannabis butter<\/strong> until they are completely melted. Stir regularly with a spatula.<\/p>\nAdd the puffed rice<\/strong> once the preparation is homogeneous. Pour the cannabic mixture<\/strong> into a mould and place in the refrigerator for at least two hours.<\/p>\nYou can use any plastic container<\/strong> if you don\u2019t have any mould (you can even cut a tetra-brik lengthwise). Ideally, the inside of the container should be covered with plastic film to make it easier to remove the preparation from the mould.<\/p>\nCould it be easier?<\/h2>\n
You can use this recipe by replacing puffed rice with dried fruit, hazelnuts, walnuts, almonds or whatever you like.<\/p>\n
There you go! Enjoy these delicious homemade cannabic chocolates.<\/p>\n
![\"Turr\u00f3n](\"\/blog\/wp-content\/img\/publicaciones\/articulos-blog\/2019\/turron-cannabis\/turron-cannabis.jpg\")
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